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Sugar Measurement

Analogue Sugar Brix Refractometer TS-RF BRIX01

Analogue Sugar Brix Refractometer TS-RF BRIX01
Analogue Sugar Brix Refractometer TS-RF BRIX01

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Analogue Sugar Brix Refractometer TS-RF BRIX01

£55.00 ex VAT
Analogue style refractometer with integrated eyepiece, designed for use in measuring brix (sugar) content.

Grass crusher has to be purchased separately.
Key Features of the Analgue Brix Refractometer
  • Instrument optimised for measuring the sucrose content of liquids and solids
  • 0-32% Brix scale
  • Ideal for determining the sucrose content of food and drink
  • Can be used to determine the ripeness of fruit via establishing its sucrose content
  • Can be used to monitor the quality of lubricants, oils and fats
  • Integrated measurement eyepiece
  • Robust casing
  • Portable
Contents:
  • Analogue Brix Refractometer
  • Pipette
  • Cleaning Cloth
  • Small Screwdriver
  • Instruction Manual
Technical specification
  • Measuring Range: 0 to 32%
  • Division: 0.2%
  • Automatic Temperature Compensation (ATC): Yes
Which model should I choose?

This depends on what value you can gain from the product. The OPTI is Digital so it eliminates risk of Human error. Ideal for an inexperienced user or there is more than 1 user who might interpret readings in different ways using Analogue device.

The ORA-BA is a proven Analogue Refractometer from a reputable manufacturer which will suit many farmers.

The TS-RF is a lower cost copy of the ORA-BA, which we are supplying without the crush.

How to do I prepare the Grass?

Cut representative grass to grazing height (suggest Cattle/Horses – 5cms, Sheep – 3cms). Twist & roll grass in your hands for 2 minutes to break cell walls and then with crusher, squeeze out enough grass juice to fill the pipette.

Watch the video "How to test your grass for its sugar content":
 
Do get in touch with us if you would like us to help you or if you have any questions about our services and products.

Call us on 01452 741 112 or email enquiries@agrisupplyservices.co.uk

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